Welcome to Tealapia — where every sip brings you closer to nature. Sourced from the finest gardens, crafted for clarity.
First harvest, single origin
Our teas are grown above 1,200m in nutrient-rich volcanic soil, shaded by mountain mist.
Tealapia was born from a simple belief: great tea should do more than taste good — it should bring a moment of stillness to your day. We work directly with small-batch growers who have tended their gardens for generations.
Single-estate sourcing from Japan, China & Kenya
Traditional steaming & stone-grinding methods
Roasted & packed within 48 hours of harvest
Compostable packaging, carbon-neutral shipping
Hand-selected green teas, each with its own story and character.
Shizuoka, Japan
Bright, grassy, with a gentle sweetness. Our everyday classic.
₦12,000Uji, Japan
Stone-ground from shade-grown leaves. Velvety, umami-rich.
₦18,000Kyoto, Japan
Toasted brown rice meets green tea. Nutty, comforting, aromatic.
₦10,000Yame, Japan
Shade-grown for deep umami. The connoisseur's choice.
₦22,000Fujian, China
Hand-rolled pearls scented with jasmine blossoms. Floral & delicate.
₦14,000Fujian, China
The purest buds, lightly withered. Honey-sweet and smooth.
₦16,000Real words from tea lovers who made Tealapia part of their ritual.
"The Sencha is my morning ritual now. It's smooth, never bitter, and the aroma alone resets my day."
"I've never tasted matcha this pure. The colour alone tells you it's ceremonial grade. Absolutely love it."
"Beautiful packaging, fast delivery, and the Genmaicha is perfect for evening wind-downs. Highly recommend."
Questions about our teas, want to place an order, or just want to say hello? We'd love to hear from you.